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Arroz
Con Pollo (Chicken with Rice)
You
will need:
5 quart Lifetime®
Cookware Liquid Core® unit with cover
Whole small chicken (2 1/2 -3 Lb), cut up (with or without
skin)
Adobo or Ya-YaB® seasoning
2 packets Sazon Goya® or 2-3 teaspoons tomato paste
2 1/2 cups long grain rice
2 cups water
1/2 small onion, chopped
Salt, to taste
Green peas, optional, to taste
Green olives, sliced, optional, to taste
- Preheat 5 quart pan to 400 degrees.
- Season the chicken as desired and
add to preheated pan. Brown on all sides
for 10-15 min.
- Add the chopped onion, water, Sazon
or tomato paste, salt to taste, and
bring to a boil.
- When water comes to a boil, add
rice. Cook without the cover until water
is mostly evaporated.
- Cover and reduce temperature to
simmer for about 20 min.
- Add peas and olives (if desired),
mix, and serve when heated through.
- Great with waterless Lifetime®
Cookware waterless carrots on the side.
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