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Beef
Stroganoff
You
will need:
12" Liquid Core®
Electric Skillet with Cover
1 14.5 oz. can beef broth
1 8 oz. can mushrooms (use juice and mushrooms)
1 8 oz. can tomato sauce 3/4 cup chopped onion
1 1/2 Lb sirloin steak, sliced
8 oz. egg noodles
12 oz. light sour cream
Seasoning to taste
- Preheat pan to 425 degrees. Brown
sliced sirloin for five minutes with the cover on.
- Turn the beef over and add the broth,
mushrooms, onion, tomato sauce, and noodles.
Cover and wait for some steam to escape the pan.
- Turn down the temperature to 200
degrees. Cook for 15 minutes.
- Stir in sour cream and cook an additional
15 minutes.
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