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With Lifetime®
Cookware there is a whole new world awaiting you. Because
of Lifetime® Cookware's unparalleled construction, you
can use little to no water when cooking vegetables to retain
their nutrients and natural flavor. Meats can be pan broiled
with no added grease -- and some even lose fat during cooking,
such as chicken.
This section is designed
to help current owners of Lifetime® Cookware make the
most of their sets by offering a wide array of tips and tricks.
You might be surprised at the variety of uses for your Lifetime®
Cookware set. Email
us your own tricks and shortcuts, and don't forget to visit
our recipes section
for more great ideas.
Save heat and dishes -- use
the steamer/grater rack inside of the 6 or 8 Qt. Dutch oven
to hold the double boiler insert. Place frozen vegetables,
leftovers, or any other food you need to heat through inside
the double boiler insert and cover with the dome cover.
Use the Electric skillet with
dome cover to pop your popcorn (no oil needed!), then invert
the dome cover to use as a serving bowl.
When
pan broiling meats, fish or poultry in the oil core skillet
or a stove top unit, you can place the steamer/grater rack
(11" or 12.5" depending upon the unit) inside the
unit and place vegetables or potatoes on the rack and cover.
Most vegetables will cook in 10-15 minutes, depending upon
the size and thickness. This can save you energy and
clean-up by only using one pan instead of two (or three)!
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