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Greek
Chicken and Potatoes
You
will need:
Lifetime® Cookware
5 quart oil core casserole with cover
1 3.5 Lb chicken, cut into pieces and skinned if desired
6 russet potatoes (about 3 1/4 Lb), quartered lengthwise
4 large garlic cloves, halved
3/4 cup canned low-salt chicken broth
1T olive oil
2/3 cup fresh lemon juice
2t dried oregano, crumbled (or 2T fresh chopped)
YaYa-B® or other Greek style seasoning
- Preheat casserole to 400 degrees.
Season chicken with YaYa-B® or other
seasoning and brown chicken on all sides.
- Add garlic cloves and broth to the
pan, and place potato slices on top.
- Whisk together olive oil, lemon
juice, and oregano to combine, and pour evenly
over chicken and potatoes.
- When steam escapes from the pan,
reduce heat to simmer and cook for 30 minutes.
- Serve.
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