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Lorri's
Lacy Latkes
You
will need:
12" Liquid Core®
Electric Skillet
12" Grater rack
2 Qt. ricer
4 potatoes, peeled
1 small onion
2 jumbo eggs
1/3 cup flour
1 t baking powder
1 t salt
Pepper, parsley, sage, rosemary and/or thyme (or desired seasonings)
Cooking spray
- Grate potatoes by using the largest
holes on the 12" grater.
- Place potatoes in the 2 Qt. ricer
and rinse under cold water to remove the starch.
Be sure to allow the potatoes to drain well.
- Grate onion, removing any excess
moisture by placing in the ricer and pressing
with the back of a spoon. Combine potato and onion.
- Beat eggs into mixture; stir in
flour, baking powder, salt, pepper, and spices as desired.
- Preheat 12" Liquid Core Electric
Skillet to 350 degrees. Spray with cooking spray.
- For each pancake, drop about 2 Tablespoons
of batter into the skillet and flatten
with the back of a spatula. The flatter the pancake, the
crispier it will be. Brown
well on both sides for about 5 minutes per side.
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